Title: Honey-Hoisin Marinade
Categories: Marinade
Yield: 2 Cups

1/4	c	Soy sauce, low-sodium
2	tb	Hoisin sauce
1/3	c	Honey, oriental or dark
1/4	c	Tomato sauce
2	tb	Sherry, dry
2	tb	Rice wine vinegar
1	ts	Five spice powder
2		Garlic cloves, minced or pressed
2	tb	Ginger root, grated fresh
2	sm	Chilies, red, dried and crumbled (seeds removed for less hea

Combine all the ingredients in a nonreactive bowl or blender.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

previous

next